GetFoodFacts

That's Good! · Pizza

Thin Crust White Pizza

A 1/3 pizza (138g) serving of Thin Crust White Pizza by That's Good! has 320 calories, 2g of sugars and 480mg of sodium, as submitted by THAT'S GOOD! to USDA (FoodData Central 712222, record updated May 15, 2019).

Nutrition Facts

Serving size1/3 pizza (138g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 480mg21%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 280mg22%
Iron 2mg11%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that THAT'S GOOD! submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000082645
UPC
043000082645
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 38% carbohydrate, 45% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thin Crust White Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.6 g11%
Sodium348 mg518 mg8%
Protein10.1 g10.2 g49%
Calories23224037%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 249 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni Classic Deep Dish Pizza GINO'S EAST278 mg238
Ultra Thin Sprouted Grain Crust Old World Veggie Pizza BETTER4U277 mg162
Chicken in Barbecue Sauce Mozarella Cheese, Chicken, Barbecue Sauce and Red Onions Pizza MAMA BOSSO275 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CAULIFLOWER PUREE, EXTRA VIRGIN OLIVE OIL, WATER, PALM OIL, OAT FIBER, CONTAINS LESS THAN 2% OF SUGAR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], CORNSTARCH, YEAST, NATURAL FLAVOR [CONTAINS CELERY], OLIVE OIL, ASCORBIC ACID); LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES); SAUCE (SKIM MILK, WATER, CANOLA OIL, CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, CONTAINS LESS THAN 2% OF CORN STARCH, CULTURED WHEY, GARLIC POWDER, GUM ACACIA, LOCUST BEAN GUM, NATURAL FLAVORS, ONION POWDER, SALT, SOY LECITHIN, SPICES, SUGAR, WHEY); MUSHROOMS, SPINACH, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES).

The statement lists 3 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement THAT'S GOOD! submitted to USDA (FoodData Central 712222).

Questions about this product

How many calories are in That's Good! Thin Crust White Pizza?

320 per 1/3 pizza (138g) serving, and 232 per 100 g.

How much sodium is in That's Good! Thin Crust White Pizza?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record THAT'S GOOD! submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov