Great Value · Vegetable and Lentil Mixes
Three Cheese Potatoes in a Savory Sauce with Romano, Ricotta & Parmesan Cheeses
A 2/3 cup (28g) serving of Three Cheese Potatoes in a Savory Sauce with Romano, Ricotta & Parmesan Cheeses by Great Value has 100 calories, less than 1g of sugars and 610mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 1855997, record updated Mar 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 1855997, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742021485
- Category
- Vegetable and Lentil Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 64% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.9 g | 64% |
| Sodium | 2,179 mg | 20 mg | 96% |
| Protein | 7.1 g | 20 g | 9% |
| Calories | 357 | 341 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
What is in it
Ingredients (as submitted): POTATOES*, MALTODEXTRIN (FROM CORN), CORNSTARCH, MODIFIED CORNSTARCH, SALT, ONION*, NATURAL FLAVOR, DISODIUM PHOSPHATE, ROMANO, PARMESAN, CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), GARLIC*, SODIUM CITRATE, YEAST EXTRACT, COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6), ANNATTO EXTRACT. (FRESHNESS PROTECTED BY SODIUM BISULFITE).
The statement lists 17 ingredients at the top level, beginning with Potatoes*, Maltodextrin (from Corn), Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2021), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 1855997).
More Great Value vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Great Value, Au Gratin Potatoes | 357 | 0 g | 2,071 mg |
| German Style Warm Potato Salad | 356 | 15.56 g | 1,978 mg |
| Organic Garbanzo Beans | 360 | 10 g | 20 mg |
| Mashed Potatoes | 348 | 0 g | 87 mg |
| Scalloped Potatoes | 370 | 3.7 g | 1,704 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Three Cheese Potatoes in a Savory Sauce with Romano, Ricotta & Parmesan Cheeses?
100 per 2/3 cup (28g) serving, and 357 per 100 g.
How much sodium is in Great Value Three Cheese Potatoes in a Savory Sauce with Romano, Ricotta & Parmesan Cheeses?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov