GetFoodFacts

Great Value · Pasta Dinners

Three Cheese Shells & Cheese

A 2.5 oz (70g) serving of Three Cheese Shells & Cheese by Great Value has 250 calories, 8g of sugars and 610mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2077982, record updated May 4, 2021).

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories250
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742141336
UPC
078742141336
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 90% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 82% carbohydrate, 5% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Shells & Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g5.6 g90%
Sodium871 mg824 mg60%
Protein11.4 g11.6 g40%
Calories35735650%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other cheese in this aisle

1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 690 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Cheddar Shells & Cheese Deluxe Cheese Sauce 365 WHOLE FOODS MARKET694 mg318
Macaroni and Cheese Dinner WEGMANS694 mg365
Cheese Lovers Wheat and Pea Pasta & Cheese ANNIE'S691 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (DAIRY SOLIDS, ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CHEESE POWDER [CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, DAIRY PRODUCT SOLIDS], NONFAT DRY MILK, MODIFIED CORNSTARCH, LACTIC ACID, DEHYDRATED CHEESE [CHEDDAR, MONTEREY JACK, BLUE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], MALTODEXTRIN, NATURAL FLAVORS, COLORS ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], CITRIC ACID, SODIUM CASEINATE, DEHYDRATED BUTTER OIL).

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2077982).

More Great Value pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gluten Free Rice Pasta & Cheddar Cheese Mix3578.57 g657 mg
Original Macaroni & Cheese Dinner35710 g757 mg
Thick & Creamy Macaroni & Cheese35711.43 g814 mg
Original Macaroni & Cheese35712.86 g743 mg
Enriched Macaroni Product, Ziti3573.57 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Great Value Three Cheese Shells & Cheese?

250 per 2.5 oz (70g) serving, and 357 per 100 g.

How much sodium is in Great Value Three Cheese Shells & Cheese?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov