GetFoodFacts

Hill Country Fare · Pasta Dinners

Three Cheese Shells & Cheese Macaroni and Cheese Dinner

A 2.5 oz (70g) serving of Three Cheese Shells & Cheese Macaroni and Cheese Dinner by Hill Country Fare has 260 calories, 8g of sugars and 610mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2372764, record updated Oct 27, 2022).

Nutrition Facts

Serving size2.5 oz (70g)
Amount per serving
Calories260
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 2mg11%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220709410
UPC
041220709410
Category
Pasta Dinners
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 90% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 80% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Shells & Cheese Macaroni and Cheese Dinner against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.4 g5.6 g90%
Sodium871 mg824 mg60%
Protein12.9 g11.6 g73%
Calories37135675%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other dinner in this aisle

536 of the 1,542 pasta dinners products are named dinner. Per 100 g their median is 357 calories, 829 mg of sodium and 11.4 g of protein; 326 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Macaroni and Cheese Dinner WEGMANS694 mg365
Chicken & Broccoli Pasta & Seasoning Mix Supreme Skillet Dinner LIDL690 mg333
Halloween Shapes Macaroni & Cheese Dinner KRAFT686 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING (DAIRY SOLIDS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CHEDDAR CHEESE POWDER [CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, SODIUM PHOSPHATE], NONFAT DRY MILK, MODIFIED CORN STARCH, LACTIC ACID POWDER, DEHYDRATED CHEESE [CHEDDAR, MONTERREY JACK, BLUE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}], MALTODEXTRIN, NATURAL FLAVORS, COLOR ADDED [ANNATTO EXTRACT, PAPRIKA EXTRACT], CITRIC ACID, SODIUM CASEINATE, DEHYDRATED BUTTER OIL, SODIUM PHOSPHATE).

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 27, 2022), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2372764).

More Hill Country Fare pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill Country Fare Three Cheese Shells & Cheese Macaroni and Cheese Dinner?

260 per 2.5 oz (70g) serving, and 371 per 100 g.

How much sodium is in Hill Country Fare Three Cheese Shells & Cheese Macaroni and Cheese Dinner?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated Oct 27, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov