Penne Lane Pasta Co, Inc · Pasta by Shape and Type
Three Cheese Stuffed Shells
A 5.5 oz (157g) serving of Three Cheese Stuffed Shells by Penne Lane Pasta Co, Inc has 220 calories, 2g of sugars and 200mg of sodium, as submitted by Penne Lane Pasta & Gourmet Foods, Inc. to USDA (FoodData Central 1917946, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1917946, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Penne Lane Pasta & Gourmet Foods, Inc. submitted to USDA, for the declared 157g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 873036000227
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 24% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 24% carbohydrate, 51% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 24% |
| Sodium | 129 mg | 0 mg | 75% |
| Protein | 8.9 g | 12.5 g | 17% |
| Calories | 143 | 357 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other shells in this aisle
190 of the 6,073 pasta by shape and type products are named shells. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Seashells Conchiglie PASTABILITIES | 35 mg | 351 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shells", one per barcode.
What is in it
Ingredients (as submitted): DOUGH: DURUM SEMOLINA (WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING: RICOTTA (PASTEURIZED WHOLE MILK, SKIM MILK, SALT), WATER, ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURES, SALT, VINEGAR, ENZYMES), WHOLE EGGS, ORGANIC PARSLEY, CITRIC ACID, SEA SALT AND BLACK PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Penne Lane Pasta & Gourmet Foods, Inc. submitted to USDA (FoodData Central 1917946).
Questions about this product
How many calories are in Penne Lane Pasta Co, Inc Three Cheese Stuffed Shells?
220 per 5.5 oz (157g) serving, and 143 per 100 g.
How much sodium is in Penne Lane Pasta Co, Inc Three Cheese Stuffed Shells?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Penne Lane Pasta & Gourmet Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov