GetFoodFacts

Ronzoni · Pasta by Shape and Type

Three Cheese Tortellini

A 2 oz (56g) serving of Three Cheese Tortellini by Ronzoni has 220 calories, 2g of sugars and 700mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2106012, record updated Jan 28, 2020).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories220
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 700mg30%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071300300107
UPC
071300300107
Category
Pasta by Shape and Type
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 61% carbohydrate, 24% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Three Cheese Tortellini against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.6 g54%
Sodium1,250 mg0 mg100%
Protein14.3 g12.5 g88%
Calories39335799%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other tortellini in this aisle

214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 212 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Tortellini with Cheese Filling NAPOLEON995 mg371
Cheese Tri-color Tortellini, Cheese Tri-color ARCHER FARMS938 mg385
Tortellini DAVINCI895 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.

What is in it

Ingredients (as submitted): SEMOLINA (WHEAT); EGGS; BREADCRUMBS (WHEAT FLOUR, YEAST, SALT); EDAM CHEESE (COWS MILK; CULTURES; SALT; ENZYMES); PALM KERNEL OIL; SKIM MILK POWDER; SALT,; FLAVOR; WHEY (DAIRY); PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED COWS MILK, SALT, ENZYMES); LACTOSE (DAIRY); CITRIC ACID.

The statement lists 2 ingredients at the top level, beginning with Semolina (wheat); Eggs; Breadcrumbs (wheat Flour, Yeast, Salt); Edam Cheese (cows Milk; Cultures; Salt; Enzymes); Palm Kernel Oil; Skim Milk Powder; Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2020), not the label on the shelf today.

Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2106012).

More Ronzoni pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese & Garlic Tricolor Tortellini3933.57 g1,143 mg
Small Egg Bows No.138 Pasta3753.57 g9 mg
Penne Pasta3751.79 g18 mg
No. 81 Oven-ready Lasagna Egg Pasta3751.79 g0 mg
Fettuccine Pasta3653.17 g24 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ronzoni Three Cheese Tortellini?

220 per 2 oz (56g) serving, and 393 per 100 g.

How much sodium is in Ronzoni Three Cheese Tortellini?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Riviana Foods Inc. submitted to USDA, last updated Jan 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov