Home Brands Ronzoni Brand
Ronzoni nutrition facts USDA's branded food database lists 100 Ronzoni products from Riviana Foods Inc. in 1 category; the most are pasta by shape and type (100). Of the 100 with a measured place in their category, 43 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ronzoni against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 100 3.6 g vs 2.6 g 0 vs 0 mg 12.5 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Ronzoni products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Veggie Tricolor Rotini Pasta Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) 3 Minute Elbows Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Acini Di Pepe No. 44 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) All Natural Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Alphabets No. 51 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Angel Hair No. 12 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Cavatappi No. 36 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Cheese & Garlic Tricolor Tortellini Pasta by Shape and Type 393 3.6 g (54%) 1,143 mg (100%) Ditalini No. 40 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Egg Fettuccine No. 130 Pasta Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) Elbow Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbow Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Elbows No. 35 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Elbows Pasta Pasta by Shape and Type 357 1.8 g (30%) 27 mg (68%) Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product Bronze Cut Mezze Pennoni Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product Pasta, Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product Shaped Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Bronze Cut Elbows Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Enriched Macaroni Product, Spaghettoni No.195 Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Fettuccine No. 132 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fettuccine Pasta Pasta by Shape and Type 365 3.2 g (52%) 24 mg (67%) Gluten Free Pasta with Cauliflower, Fava Beans & Rice Flour, Penne Pasta by Shape and Type 357 1.8 g (30%) 9 mg (61%) Gluten Free Pasta, Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Gluten Free Spaghetti with Cauliflower, Fava Beans & Rice Flour Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Large Elbows No. 74 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Lasagna No. 80 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Linguine No. 17 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Manicotti No. 90 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) No. 1 Ziti Rigati Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 10 Vermicelli Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 11 Capellini Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 122 Trio Italiano Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 124 Rotelle Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 126 Gemelli Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 131 Spinach Fettuccine Pasta Pasta by Shape and Type 357 3.6 g (54%) 18 mg (64%) No. 18 Thin Linguine Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 2 Ziti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 21 Large Shells Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 22 Medium Shells Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 23 Small Shells Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 27 Rigatoni Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 28 Macarrones Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 32 Rings Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 325 Creste Di Gallo Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 35 Elbows Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 47 Orzo Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 54 Tricolor Penne Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) No. 63 Tricolor Rotini Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) No. 66 Bow Ties Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 8 Spaghetti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 81 Oven-ready Lasagna Egg Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) No. 86 Mostaccioli Rigati Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 9 Thin Spaghetti Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) No. 95 Jumbo Shells Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Organic Rotini Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Spaghetti Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Pasta, Penne Pasta by Shape and Type 268 3.6 g (54%) 71 mg (73%) Pastina No. 155 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Penne Pasta Pasta by Shape and Type 375 1.8 g (30%) 18 mg (64%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov