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Ronzoni nutrition facts USDA's branded food database lists 100 Ronzoni products from Riviana Foods Inc. in 1 category; the most are pasta by shape and type (100). Of the 100 with a measured place in their category, 43 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Ronzoni products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Penne Rigate No. 76 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Penne Rigate Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Penne Rigate Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Penne Rigate Whole Wheat Pasta & Ancient Grains Pasta by Shape and Type 321 3.6 g (54%) 9 mg (61%) Perciatelli No. 6 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ronzoni, Enriched Macaroni Product, Oven Ready Lasagna Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Ronzoni, Gluten Free, Penne Rigate, Gluten Free Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Lasagna Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Linguine Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Penne Rigate Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Rotini Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Healthy Harvest, Whole Wheat Pasta, Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 0 mg (0%) Ronzoni, Smart Taste, Angel Hair Pasta by Shape and Type 321 1.8 g (30%) 18 mg (64%) Ronzoni, Smart Taste, Extra Wide Noodle Style Pasta by Shape and Type 321 1.8 g (30%) 27 mg (68%) Ronzoni, Smart Taste, Penne Rigate Pasta by Shape and Type 321 1.8 g (30%) 18 mg (64%) Ronzoni, Smart Taste, Rotini Pasta by Shape and Type 321 1.8 g (30%) 18 mg (64%) Ronzoni, Smart Taste, Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 18 mg (64%) Ronzoni, Smart Taste, Thin Spaghetti Pasta by Shape and Type 321 1.8 g (30%) 18 mg (64%) Rotini Pasta by Shape and Type 268 1.8 g (30%) 89 mg (74%) Rotini No. 75 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotini Pasta Pasta by Shape and Type 357 3.6 g (54%) 80 mg (73%) Rotini Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Small Egg Bows No.138 Pasta Pasta by Shape and Type 375 3.6 g (54%) 9 mg (61%) Small Rigatoni No. 73 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Spaghetti No. 8 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thick and Hearty, Bronze Cut Penne Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thin Spaghetti Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Thin Spaghetti No. 9 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Thin Spaghetti Pasta Pasta by Shape and Type 268 3.6 g (54%) 71 mg (73%) Thin Spaghetti Pasta Pasta by Shape and Type 357 3.6 g (54%) 80 mg (73%) Three Cheese Tortellini Pasta by Shape and Type 393 3.6 g (54%) 1,250 mg (100%) Tubettini No. 42 Pasta Pasta by Shape and Type 357 0 g (0%) 0 mg (0%) Turmeric Rotini Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Turmeric Spaghetti Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Veggie Fettuccine Pasta Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) Veggie Spaghetti Pasta Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) Veggie Tricolor Penne Rigate Pasta Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) Veggie Trio Italiano Pasta Pasta by Shape and Type 357 5.4 g (96%) 36 mg (70%) Whole Wheat Pasta & Ancient Grains Thin Spaghetti Pasta by Shape and Type 321 3.6 g (54%) 9 mg (61%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov