Ronzoni · Pasta by Shape and Type
Enriched Macaroni Product Bronze Cut Mezze Pennoni
A 2/3 cup (56g) serving of Enriched Macaroni Product Bronze Cut Mezze Pennoni by Ronzoni has 200 calories, 0g of sugars and 0mg of sodium, as submitted by Riviana Foods Inc. to USDA (FoodData Central 2462678, record updated Mar 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462678, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Riviana Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071300401132
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 12.5 g | 12.5 g | 41% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
The statement lists 7 ingredients at the top level, beginning with Semolina (wheat), Durum Flour (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2021), not the label on the shelf today.
Source: the ingredient statement Riviana Foods Inc. submitted to USDA (FoodData Central 2462678).
More Ronzoni pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ronzoni, Enriched Macaroni Product, Oven Ready Lasagna | 357 | 1.79 g | 0 mg |
| Enriched Macaroni Product | 357 | 1.79 g | 0 mg |
| Gluten Free Pasta, Spaghetti | 357 | 0 g | 0 mg |
| Gluten Free Pasta with Cauliflower, Fava Beans & Rice Flour, Penne | 357 | 1.79 g | 9 mg |
| Veggie Spaghetti Pasta | 357 | 5.36 g | 36 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ronzoni Enriched Macaroni Product Bronze Cut Mezze Pennoni?
200 per 2/3 cup (56g) serving, and 357 per 100 g.
How much sodium is in Ronzoni Enriched Macaroni Product Bronze Cut Mezze Pennoni?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Riviana Foods Inc. submitted to USDA, last updated Mar 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov