Creative Occasions · Cakes, Cupcakes, Snack Cakes
Three Layer Moist Chocolate Cake
A 0.11 cake (76g) serving of Three Layer Moist Chocolate Cake by Creative Occasions has 290 calories, 31g of sugars and 270mg of sodium, as submitted by Maplehurst Bakeries, LLC to USDA (FoodData Central 2091381, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2091381, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maplehurst Bakeries, LLC submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 822712126966
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40.8 g | 31.8 g | 77% |
| Sodium | 355 mg | 289 mg | 72% |
| Protein | 4 g | 3.7 g | 56% |
| Calories | 382 | 386 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,551 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Crumb Coffee Cake NOT A BRANDED ITEM | 283 mg | 370 |
| Chocolate Cupcakes KIMBERLEY'S BAKESHOPPE | 283 mg | 415 |
| Cakeballz, Cake Balls, Birthday Cake CAKEBALLZ | 283 mg | 391 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, CANOLA OIL), CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES), SOYBEAN OIL, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, EGG WHITES, COCOA, SALT, CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, EGG YOLKS WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, SOY LECITHIN, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- & DIGLYCERIDES, POLYSORBATE 60), POLYSORBATE 60, GLYCERIN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, SODIUM ALGINATE, POTASSIUM SORBATE PRESERVATIVE, FOOD STARCH-MODIFIED, DICALCIUM PHOSPHATE, CITRIC ACID PRESERVATIVE, TRICALCIUM PHOSPHATE, CULTURED BUTTER (PASTEURIZED CREAM, STARTER CULTURE, LACTIC ACID), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE, ACETYLATED MONOGLYCERIDES, CALCIUM ACETATE, SODIUM BENZOATE PRESERVATIVE, YELLOW 6 LAKE, RED 40, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, YELLOW 5 LAKE, BLUE 1, GUM ARABIC, SOY FLOUR, CARAMEL COLOR, POLYGLYCEROL MONOSTEARATE, SILICON DIOXIDE, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO 8' CAROTENAL COLOR.
The statement lists 64 ingredients at the top level, beginning with Sugar, Water, Enriched Flour Bleached (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Maplehurst Bakeries, LLC submitted to USDA (FoodData Central 2091381).
More Creative Occasions cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Moist Chocolate Cake | 384 | 45.21 g | 397 mg |
| Moist White Cake, White Butter Cream | 390 | 39.44 g | 338 mg |
| Creative Occasions, Lemon | 392 | 44.3 g | 266 mg |
| Chocolate Celebration Cake | 394 | 46.48 g | 408 mg |
| Three Layer Authentic Italian Almond Rainbow Cake | 411 | 33.87 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Creative Occasions Three Layer Moist Chocolate Cake?
290 per 0.11 cake (76g) serving, and 382 per 100 g.
How much sodium is in Creative Occasions Three Layer Moist Chocolate Cake?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maplehurst Bakeries, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov