Orv's · Pizza
Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza
A 0.2 pizza (150g) serving of Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza by Orv's has 340 calories, 4g of sugars and 850mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2165138, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2165138, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042197000258
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 50% carbohydrate, 34% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 53% |
| Sodium | 567 mg | 518 mg | 68% |
| Protein | 9.3 g | 10.2 g | 34% |
| Calories | 227 | 240 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 411 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Sausage, Pepperoni, Green Peppers, Red Peppers, Onions Thin Crispy Crust Pizza DIGIORNO | 452 mg | 241 |
| Classic Crispy Crust Pizza, Sausage & Pepperoni KROGER | 451 mg | 250 |
| Cheese, Pepperoni & Sausage Pizza, Cheese GRISANZIO'S FROZEN PIZZA | 449 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, NATURAL AND ARTIFICAL FLAVORS [CONTAINS WHEAT], MODIFIED FOOD STARCH, MALTODEXTRIN, ACACIA GUM AND PROPYLENE GLYCOL ALGINATE, L-CYSTEINE AND SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SPICES, SALT, DEHYDRATED ONION, SOYBEAN OIL), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE ([PORK, SPICES, WATER, SALT, SUGAR, FLAVORINGS, PAPRIKA], WATER, TEXTURED VEGETABLE PROTEIN [SOY FOUR, CARAMEL COLOR]), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR). PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC), CANADIAN STYLE BACON MADE WITH PORK SIRLOIN HIPS, WATER ADDED (PORK, WATER, SALT, BROWN SUGAR, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
The statement lists 7 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. Its own allergen line reads: "Contains WHEAT], MODIFIED FOOD STARCH, MALTODEXTRIN, ACACIA GUM AND PROPYLENE GLYCOL ALGINATE, L-CYSTEINE AND SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, SPICES, SALT, DEHYDRATED ONION, SOYBEAN OIL), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE ([PORK, SPICES, WATER, SALT, SUGAR, FLAVORINGS, PAPRIKA], WATER, TEXTURED VEGETABLE PROTEIN [SOY FOUR, CARAMEL COLOR]), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR)". For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2165138).
More Orv's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Cheeseburger Pizza | 229 | 2.08 g | 549 mg |
| Sausage Pizza | 230 | 2.7 g | 541 mg |
| Pepperoni Pizza | 234 | 2.76 g | 566 mg |
| Sausage & Pepperoni Ultimate Rizer Pizza | 235 | 2.68 g | 564 mg |
| Special Deluxe Sausage, Pepperoni, Mushroom, Peppers, Onions Pizza | 216 | 2.99 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orv's Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza?
340 per 0.2 pizza (150g) serving, and 227 per 100 g.
How much sodium is in Orv's Three Meat Sausage, Pepperoni, Canadian Style Bacon Pizza?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov