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Hy-vee · Oriental, Mexican and Ethnic Sauces

Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon

A 1/2 cup (120ml) serving of Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon by Hy-vee has 110 calories, 11g of sugars and 660mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902480, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories110
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 660mg29%
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450121551
UPC
075450121551
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 51% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 74% carbohydrate, 16% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.2 g8.5 g51%
Sodium550 mg967 mg25%
Protein2.5 g0 g66%
Calories9211738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 631 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Green Enchilada Sauce EL PATO439 mg25
Castleberry's, Hotdog Chili Sauce, Original CASTLEBERRY'S438 mg62
Feista Juan's Red Taco Sauce, Mild ORIGINAL JUAN SPECIALTY FOODS438 mg31

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, YOGURT (SKIM MILK, CREAM, BACTERIAL CULTURE), ONION, SUGAR, GINGER, GARLIC, SPICES, CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, PAPRIKA, CITRUS FIBER, SOYBEAN OIL, LIME JUICE CONCENTRATE, LEMON PEEL, LEMON PULP, LEMON JUICE CONCENTRATE, CITRIC ACID, TURMERIC.

The statement lists 19 ingredients at the top level, beginning with Water, Tomato Paste, Yogurt (skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902480).

More Hy-vee oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sriracha Sauce10020 g3,200 mg
Stir Fry Sauce11116.67 g2,889 mg
Less Sodium Soy Sauce676.67 g3,533 mg
Soy Sauce676.67 g6,133 mg
Medium Korma Simmer Sauce1255.83 g508 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon?

110 per 1/2 cup (120ml) serving, and 92 per 100 g.

How much sodium is in Hy-vee Tikka Masala Simmer Sauce, Mild, Ginger, Garlic, Lemon?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov