GetFoodFacts

Sea Best · Fish – Unprepared/Unprocessed

Tilapia Florentine

A 5 oz (141g) serving of Tilapia Florentine by Sea Best has 190 calories, 1g of sugars and 380mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1168599, record updated Mar 29, 2018).

Nutrition Facts

Serving size5 oz (141g)
Amount per serving
Calories190
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 380mg17%
Total Carbohydrate 5g2%
Dietary Fiber 3g11%
Total Sugars 1g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 190mg15%
Iron 2mg11%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391032374
UPC
075391032374
Category
Fish – Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish – unprepared/unprocessed

Per 100 g, it has more sugar than 92% of the 499 fish – unprepared/unprocessed products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 11% carbohydrate, 54% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish – unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tilapia Florentine against the 499 fish – unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0 g92%
Sodium270 mg71 mg77%
Protein11.4 g18.8 g7%
Calories1359781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 499 products, one per barcode.

What is in it

Ingredients (as submitted): Tilapia, chopped spinach, roasted garlic parmesan butter sauce (natural flavors, dehydrated garlic, partially hydrogenated vegetable oil, [soybean, cottonseed], coconut oil, parmesan cheese [milk, salt culture, enzymes], salt, dehydrated onion, maltodextrin, whey protein concentrate, Romano cheese [pasteurized milk, cheese cultures, salt, enzymes], modified food starch, whey solids, sugar, yeast extract, parsley, sodium caseinate [a milk derivative], annatto extract, turmeric, and not more than 2% silicon dioxide added as a processing agent), cream cheese (cultured pasteurized milk & cream, salt, stabilizers [xanthan, locust bean & guar gum]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose and dextrose [added to prevent caking]), heavy cream (cream and less than 2% of [mono and diglycerides, carrageenan, polysorbate 80, cellulose gum, guar gum added as emulsifiers and stabilizers]), red peppers (diced red peppers, water, salt, citric acid, calcium chloride), olive oil blend (canola and/or soybean oil, extra virgin olive oil, beta carotene (color), grated parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservatives]), kosher salt, whole leaf basil, garlic powder, black pepper.

The statement lists 8 ingredients at the top level, beginning with Tilapia, Chopped Spinach, Roasted Garlic Parmesan Butter Sauce (natural Flavors. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1168599).

More Sea Best fish – unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
6/8 Oz Mackerel Steaks1340 g58 mg
Catfish Zesty Breaded1360 g239 mg
Shark Loins Mako1340 g80 mg
Crispy/crunchy Sea Strips1340 g384 mg
5/7 Oz Iqf Tilapia Fillet1330 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best Tilapia Florentine?

190 per 5 oz (141g) serving, and 135 per 100 g.

How much sodium is in Sea Best Tilapia Florentine?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Mar 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov