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Tillamook · Ice Cream and Frozen Yogurt

Tillamook, Farmstyle Gelato, Chocolate Covered Strawberry

A 1/2 cup (102g) serving of Tillamook, Farmstyle Gelato, Chocolate Covered Strawberry has 260 calories, 31g of sugars and 80mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 1905726, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (102g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 80mg3%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830075039
UPC
072830075039
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 97% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tillamook, Farmstyle Gelato, Chocolate Covered Strawberry against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.4 g21.8 g97%
Sodium78 mg74 mg55%
Protein3.9 g3.4 g64%
Calories25521577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other gelato in this aisle

804 of the 12,840 ice cream and frozen yogurt products are named gelato. Per 100 g their median is 203 calories, 57 mg of sodium and 3.8 g of protein; 608 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Muse Gelato, Gelato, Vanilla Citrus MUSE GELATO62 mg181
Gelato, Chocolate HEMIS FARES62 mg222
Chocolate Fudge Swirl Gelato with Less Sugar TALENTI62 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, STRAWBERRY SAUCE (SUGAR, STRAWBERRIES, WATER, CORN STARCH, CITRIC ACID, XANTHAN GUM), FUDGE PIECES(FUDGE COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN, SALT], CHOCOLATE LIQUOR), MASCARPONE BASE (WATER,SUGAR, MASCARPONE CHEESE [PASTEURIZED MILK AND CREAM, CITRIC ACID], BUTTERMILK, EGG YOLKS, CORN STARCH, SALT, NATURAL FLAVOR), TAPIOCA SYRUP, BUTTERMILK, EGG YOLKS, LOCUST BEAN GUM, GUAR GUM.

The statement lists 11 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 1905726).

More Tillamook ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tillamook, Farmstyle Gelato, Chocolate Covered Strawberry?

260 per 1/2 cup (102g) serving, and 255 per 100 g.

How much sodium is in Tillamook, Farmstyle Gelato, Chocolate Covered Strawberry?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov