Tillamook · Ice Cream and Frozen Yogurt
Tillamook, Tillamookies, Gelato Sandwiches, Chocolate Hazelnut
One sandwich (75g) serving of Tillamook, Tillamookies, Gelato Sandwiches, Chocolate Hazelnut has 210 calories, 20g of sugars and 115mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 1852334, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1852334, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830021104
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 89% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 21.8 g | 89% |
| Sodium | 153 mg | 74 mg | 90% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 280 | 215 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, WAFFLE COOKIE (WHEAT FLOUR, BROWN SUGAR, BUTTER [CREAM, SALT], CHOCOLATE COATING [SUGAR, PALM AND PALM KERNEL OILS, COCOA (PROCESSED WITH ALKALI), BUTTERMILK POWDER, SOY LECITHIN, NATURAL FLAVOR], EGG, VANILLA, SUGAR, SALT, NATURAL FLAVOR, CULTURED CREAM), SUGAR, CREAM, EGG YOLKS, COCOA POWDER (PROCESSED WITH ALKALI), HAZELNUT BUTTER, UNSWEETENED CHOCOLATE, NATURAL HAZELNUT FLAVOR, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, SEA SALT.
The statement lists 13 ingredients at the top level, beginning with Milk, Waffle Cookie (wheat Flour, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 1852334).
More Tillamook ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tillamook, Tillabars, Really Creamy Gelato Bars, Dark Chocolate, Raspberry Truffle | 280 | 25.33 g | 20 mg |
| Toasted Coconut Gelato, Chocolate Fudge & Coconut Flakes | 281 | 31.65 g | n/a |
| Tillamook, Frozen Custard, Oregon Marionberry Cheesecake | 282 | 24.27 g | 126 mg |
| Tillamook, Extra Creamy Ice Cream, Dark Chocolate Mint | 276 | 23.47 g | 56 mg |
| Tillamook Mudslide Smooth Chocolate Ice Cream with a Ribbon of Rich Fudge and Chocolaty Chips | 274 | 24.21 g | 74 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook, Tillamookies, Gelato Sandwiches, Chocolate Hazelnut?
210 per 1 sandwich (75g) serving, and 280 per 100 g.
How much sodium is in Tillamook, Tillamookies, Gelato Sandwiches, Chocolate Hazelnut?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov