Dierbergs Bakehouse · Cakes, Cupcakes, Snack Cakes
Tippins Bananas Foster Pie
One slice (120g) serving of Tippins Bananas Foster Pie by Dierbergs Bakehouse has 410 calories, 28g of sugars and 250mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2302016, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2302016, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933664637
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 22% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 39% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 31.8 g | 22% |
| Sodium | 208 mg | 289 mg | 21% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 342 | 386 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE MOK. SUGAR. HEAVY WHIPPING CREAM. WHEAT FLOUR. SHORTENING [PALM OIL SOYBEAN OIL]. HALF AND HALF CREAM, BUTTER. WATER. WHOLE EGGS. MODIFIED FOOD STARCH. CORN SYRUP. NONFAT DRY MILK REFINED PALM OIL, DRY WHEY, BROWN SUGAR, CORN STARCH. HIGH FRUCTOSE CORN SYRUP. SALT VANILLA. NATURAL BANANA FLAVOR [PROPYLENE GLYCOL ETHYL ALCOHOL NATURAL FLAVOR]. CULTURED WHEAT FLOUR. LECITHIN. POLYSORBATE 60. MONG AND DIGLYCERIDES. NATURAL AND ARUFICIAL FLAVORS. POTASSLUM SORBATE. CITRIC ACID, CINNAMON. SODIUM CASNINATE. CARRAGEENAN GUM. DISODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, XANTHAN GUM, PROPYLENE GLY CAL MONOSTEARATE, POLYSORBATE 80. MAGNESIUM OXIDE. SODIUM TRIPOLYPHOSPHATO, SORBITAN TRISTEARATA.
The statement lists 12 ingredients at the top level, beginning with Whole Mok. Sugar. Heavy Whipping Cream. Wheat Flour. Shortening [palm Oil Soybean Oil]. Half and Half Cream, Butter. Water. Whole Eggs. Modified Food Starch. Corn Syrup. Nonfat Dry Milk Refined Palm Oil, Dry Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2302016).
More Dierbergs Bakehouse cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Caramel Cheesecake | 344 | 26.56 g | 133 mg |
| Mini Chocolate Truffle Bomb Cake | 348 | 27.27 g | 258 mg |
| Rocky Road Chocolate Cake | 350 | 35 g | 388 mg |
| Mini Glazed Donuts | 333 | 21.21 g | 364 mg |
| Mini Danish, Strawberry Cheese | 353 | 23.53 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dierbergs Bakehouse Tippins Bananas Foster Pie?
410 per 1 slice (120g) serving, and 342 per 100 g.
How much sodium is in Dierbergs Bakehouse Tippins Bananas Foster Pie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov