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Rouses Markets · Other Frozen Desserts

Tiramisu Ladyfingers Soaked in Coffee with Zabaione & Mascarpone Cream, Dusted with Cocoa Powder

A 1/6 dessert (83g) serving of Tiramisu Ladyfingers Soaked in Coffee with Zabaione & Mascarpone Cream, Dusted with Cocoa Powder by Rouses Markets has 240 calories, 20g of sugars and 45mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495194, record updated Feb 7, 2023).

Nutrition Facts

Serving size1/6 dessert (83g)
Amount per serving
Calories240
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 45mg2%
Total Carbohydrate 29g11%
Dietary Fiber <1g4%
Total Sugars 20g
Includes Added Sugars 19g38%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418012835
UPC
015418012835
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 71% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tiramisu Ladyfingers Soaked in Coffee with Zabaione & Mascarpone Cream, Dusted with Cocoa Powder against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.1 g20.4 g71%
Sodium54 mg115 mg26%
Protein3.6 g2.9 g63%
Calories28924867%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oatmilk Creamy Vanilla Bean Non-dairy Frozen Dessert SO DELICIOUS DAIRY FREE43 mg181
Madagascar Vanilla Wrapped in Sweet Mochi Ice Cream BUBBIES43 mg257
Peach Mango Caribbean Style Cream Cake LIDL42 mg277

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, LADYFINGER BISCUITS [WHEAT FLOUR, SUGAR, EGGS, LEAVENING (AMMONIUM CARBONATE, SODIUM CARBONATE), LACTOSE, MILK PROTEIN], SUGAR, SKIM MILK, BLEND OF VEGETABLE FAT AND OILS (COCONUT OIL, COCOA BUTTER), CREAM, GLUCOSE SYRUP, MASCARPONE CREAM CHEESE (CREAM, MILK, CITRIC ACID, LACTIC ACID), EGG YOLKS, MARSALA LIQUEUR, MILK PROTEIN, SOLUBLE COFFEE, COCOA POWDER, WHEAT FLOUR, MODIFIED CORN STARCH, SODIUM ALGINATE.

The statement lists 16 ingredients at the top level, beginning with Water, Ladyfinger Biscuits [wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 7, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495194).

More Rouses Markets other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Cheesecake Authentic Italian Dessert29223.01 g137 mg
Lemon Amaretto Authentic Italian Dessert27430.09 g31 mg
Chocolate Explosion Authentic Italian Dessert25737.17 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Tiramisu Ladyfingers Soaked in Coffee with Zabaione & Mascarpone Cream, Dusted with Cocoa Powder?

240 per 1/6 dessert (83g) serving, and 289 per 100 g.

How much sodium is in Rouses Markets Tiramisu Ladyfingers Soaked in Coffee with Zabaione & Mascarpone Cream, Dusted with Cocoa Powder?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Feb 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov