World Kitchen · Other Deli
To Go Butter Chicken Curry
One container (369g) serving of To Go Butter Chicken Curry by World Kitchen has 530 calories, 6g of sugars and 1300mg of sodium, as submitted by WORLD KITCHEN to USDA (FoodData Central 467129, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 467129, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WORLD KITCHEN submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379082116
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 35% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 43% carbohydrate, 40% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.1 g | 35% |
| Sodium | 352 mg | 353 mg | 50% |
| Protein | 5.7 g | 7.9 g | 31% |
| Calories | 144 | 159 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other curry in this aisle
46 of the 3,317 other deli products are named curry. Per 100 g their median is 136 calories, 276 mg of sodium and 6.4 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Yellow Curry Meal Kits RALEY'S | 278 mg | 117 |
| Vegetable Curry Pie THE SAVORY PIE GUY | 270 mg | 226 |
| Chicken Curry with Basmati Lemon Rice CAFE SPICE | 260 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): BASMATI RICE [WATER, BASMATI RICE, ONION, SALT, CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), TURMERIC POWDER, CINNAMON, BAY LEAF, CLOVE, CARDAMOM], BUTTER SAUCE [WATER, GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, SUGAR, CORN STARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), GINGER PUREE, CREAM, CILANTRO, GARLIC PUREE, CANOLA OIL, SALT, CHILI POWDER, PAPRIKA, CUMIN POWDER, CORIANDER POWDER, TURMERIC POWDER], SEASONED CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (GARLIC, SPICES INCLUDING CAYENNE, SALT, SUGAR, ONION, CORN STARCH, TURMERIC), SUNFLOWER OIL, SALT], CILANTRO.
The statement lists 4 ingredients at the top level, beginning with Basmati Rice [water, Basmati Rice, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement WORLD KITCHEN submitted to USDA (FoodData Central 467129).
Questions about this product
How many calories are in World Kitchen To Go Butter Chicken Curry?
530 per 1 container (369g) serving, and 144 per 100 g.
How much sodium is in World Kitchen To Go Butter Chicken Curry?
1300mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WORLD KITCHEN submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov