The Savory Pie Guy · Other Deli
Vegetable Curry Pie
One pie (230g) serving of Vegetable Curry Pie by The Savory Pie Guy has 520 calories, 7g of sugars and 620mg of sodium, as submitted by Nu Radiance, Inc. to USDA (FoodData Central 2210443, record updated Nov 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210443, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nu Radiance, Inc. submitted to USDA, for the declared 230g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851309001164
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 71% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 41% carbohydrate, 50% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.1 g | 71% |
| Sodium | 270 mg | 353 mg | 31% |
| Protein | 5.2 g | 7.9 g | 27% |
| Calories | 226 | 159 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other curry in this aisle
46 of the 3,317 other deli products are named curry. Per 100 g their median is 136 calories, 276 mg of sodium and 6.4 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Curry Grain Bowl HEINEN'S | 208 mg | 161 |
| Curry & Rice Thai Style Vegetables Simmered in Coconut Milk, Ginger & Spices with Basmati Rice Bowl TASTY BITE | 200 mg | 132 |
| Cauli Rice Curry SIGNATURE FARMS | 189 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.
What is in it
Ingredients (as submitted): EVAPORATED MILK, FLOUR (WHEAT), BUTTER (CREAM), POTATO, CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ZUCCHINI, EGGS, PEAS, WATER, CORN SPICES, CORN MEAL, MILK POWDER, KOSHER SALT, LEMON JUICE, BAKING POWDER.
The statement lists 18 ingredients at the top level, beginning with Evaporated Milk, Flour (wheat), Butter (cream). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2021), not the label on the shelf today.
Source: the ingredient statement Nu Radiance, Inc. submitted to USDA (FoodData Central 2210443).
Questions about this product
How many calories are in The Savory Pie Guy Vegetable Curry Pie?
520 per 1 pie (230g) serving, and 226 per 100 g.
How much sodium is in The Savory Pie Guy Vegetable Curry Pie?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nu Radiance, Inc. submitted to USDA, last updated Nov 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov