Edda's · Cakes, Cupcakes, Snack Cakes
Toasted Cake Sticks, Vanilla
A 0.9 oz (25g) serving of Toasted Cake Sticks, Vanilla by Edda's has 90 calories, 6g of sugars and 75mg of sodium, as submitted by Edda's Cake Company to USDA (FoodData Central 1905407, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905407, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Edda's Cake Company submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 892436002037
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24 g | 31.8 g | 24% |
| Sodium | 300 mg | 289 mg | 54% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 360 | 386 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) SUGAR, EGGS, BUTTER, RUM, VANILLA EXTRACT, BAKING POWDER SALT, POTASSIUM SORBATE PRESERVATIVES.
The statement lists 8 ingredients at the top level, beginning with Enriched Flour, (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement Edda's Cake Company submitted to USDA (FoodData Central 1905407).
More Edda's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Bundt Cake, Triple Chocolate | 364 | 31.17 g | 273 mg |
| Mini Cupcakes, Vanilla & Chocolate | 365 | 38.46 g | 365 mg |
| Guava Dessert Cake | 368 | 44.36 g | 120 mg |
| Mini Bundt Cake, Key Lime | 382 | 35.29 g | 250 mg |
| Classic Assortment Mini Cupcakes, Vanilla Red Velvet Cookies & Cream Chocolate | 400 | 36 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edda's Toasted Cake Sticks, Vanilla?
90 per 0.9 oz (25g) serving, and 360 per 100 g.
How much sodium is in Edda's Toasted Cake Sticks, Vanilla?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Edda's Cake Company submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov