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Todd's Dirt · Seasoning Mixes, Salts, Marinades and Tenderizers

Todd's Dirt, Bayou Dirt, Creole Seasoning and Spicy Rub

A 1/4 tsp (1g) serving of Todd's Dirt, Bayou Dirt, Creole Seasoning and Spicy Rub has 0 calories and 135mg of sodium, as submitted by Georgia Peach Products, Inc. to USDA (FoodData Central 2016151, record updated Sep 5, 2018).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 135mg6%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Georgia Peach Products, Inc. submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0094922261991
UPC
094922261991
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 64% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Todd's Dirt, Bayou Dirt, Creole Seasoning and Spicy Rub against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium13,500 mg8,333 mg64%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

What is in it

Ingredients (as submitted): COARSE SALT, SPICES INCLUDING CHILI PEPPER, PAPRIKA, DEHYDRATED ONION AND GARLIC.

The statement lists 4 ingredients at the top level, beginning with Coarse Salt, Spices Including Chili Pepper, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2018), not the label on the shelf today.

Source: the ingredient statement Georgia Peach Products, Inc. submitted to USDA (FoodData Central 2016151).

More Todd's Dirt seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Todd's Dirt, Crabby Dirt Seafood Seasoning0n/a18,000 mg
The Original Dirty Steak, Chicken Marinade & Salad Dressing3000 g1,133 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Todd's Dirt, Bayou Dirt, Creole Seasoning and Spicy Rub?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Todd's Dirt, Bayou Dirt, Creole Seasoning and Spicy Rub?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Georgia Peach Products, Inc. submitted to USDA, last updated Sep 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov