Banyan Foods · Other Deli
Tofu Fried Rice
A 170g serving of Tofu Fried Rice by Banyan Foods has 180 calories, 5g of sugars and 270mg of sodium, as submitted by Banyan Enterprises USA Inc to USDA (FoodData Central 1914709, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1914709, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Banyan Enterprises USA Inc submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043277000434
- Category
- Other Deli
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 69% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 57% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.1 g | 69% |
| Sodium | 159 mg | 353 mg | 12% |
| Protein | 4.1 g | 7.9 g | 20% |
| Calories | 106 | 159 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other rice in this aisle
311 of the 3,317 other deli products are named rice. Per 100 g their median is 136 calories, 291 mg of sodium and 6.7 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thinly Sliced Korean Beef and Fried Egg Rice Bowls with Bok Choy, Carrots, and Radishes Drizzled with Korean Sweet Sauce and Garnished with Sesame Seeds Meal Kit, Bibimbap LOCAL CRATE | 124 mg | 166 |
| Lebanese Grape Leaves Stuffed with Seasoned Meat & Rice JEMILA | 124 mg | 186 |
| Broccoli & Wild Rice Stuffed Chicken Breast with Roasted Potatoes & Green Beans CHEF READY SELECT | 123 mg | 108 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.
What is in it
Ingredients (as submitted): STEAMED BROWN RICE, BANYAN FOODS TOFU (NON-GMO ORGANIC AMERICAN SOYBEANS, FILTERED WATER, CALCIUM SULFATE AS COAGULANT), FRESH CARROTS, FRESH YELLOW ONIONS, EDAMAME, FRESH GREEN ONIONS, EXTRA VIRGIN OLIVE OIL, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), GARLIC, ORGANIC EVAPORATED CANE JUICE, SALT, AND BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Steamed Brown Rice, Banyan Foods Tofu (non-gmo Organic American Soybeans, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Banyan Enterprises USA Inc submitted to USDA (FoodData Central 1914709).
Questions about this product
How many calories are in Banyan Foods Tofu Fried Rice?
180 per 170g serving, and 106 per 100 g.
How much sodium is in Banyan Foods Tofu Fried Rice?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Banyan Enterprises USA Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov