Ruprecht Company · Other Meats
Tomatillo Braised Pork
One container (280g) serving of Tomatillo Braised Pork by Ruprecht Company has 320 calories, 6g of sugars and 920mg of sodium, as submitted by Ruprecht Company to USDA (FoodData Central 1903151, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1903151, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ruprecht Company submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 617389897031
- Category
- Other Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 83% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 51% carbohydrate, 23% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 0 g | 83% |
| Sodium | 329 mg | 80 mg | 62% |
| Protein | 7.5 g | 17.9 g | 6% |
| Calories | 114 | 195 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other pork in this aisle
342 of the 2,186 other meats products are named pork. Per 100 g their median is 163 calories, 375 mg of sodium and 17.9 g of protein; 158 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 80% Lean 20% Fat Fresh Ground Pork HATFIELD | 259 mg | 224 |
| Smoked St. Louis Style Pork Spare Ribs in Bbq Sauce GREENFIELD | 257 mg | 293 |
| Center Cut Chops Boneless Pork MARKET PANTRY | 255 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): ROASTED CORN, BLACK BEAN AND BROWN RICE BLEND [CORN AND BLACK BEAN VEGETABLE BLEND [CORN, BLACK BEANS, TOMATOES, BELL PEPPERS, ONIONS, SOYBEAN OIL, SALT, SPICES, DEHYDRATED VEGETABLES (ONION, BELL PEPPER, GARLIC), BROWN SUGAR, SUGAR, LIME JUICE POWDER (LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, MALTODEXTRIN, CITRIC ACID), YEAST EXTRACT, NATURAL FLAVORINGS (INCLUDING GRILL AND SMOKE), CITRIC ACID], BROWN RICE (BROWN RICE, WATER), CILANTRO], FULLY COOKED PORK (PORK, WATER, SEA SALT, BLACK PEPPER), SALSA VERDE (TOMATILLOS, JALAPENO PEPPERS, ONIONS, IODIZED SALT, CILANTRO AND CITRIC ACID).
The statement lists 4 ingredients at the top level, beginning with Roasted Corn, Black Bean and Brown Rice Blend [corn and Black Bean Vegetable Blend [corn, Black Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Ruprecht Company submitted to USDA (FoodData Central 1903151).
Questions about this product
How many calories are in Ruprecht Company Tomatillo Braised Pork?
320 per 1 container (280g) serving, and 114 per 100 g.
How much sodium is in Ruprecht Company Tomatillo Braised Pork?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ruprecht Company submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov