Taste of the Hill · Prepared Pasta and Pizza Sauces
Tomato Alfredo
A 1/2 cup (124g) serving of Tomato Alfredo by Taste of the Hill has 100 calories, 7g of sugars and 560mg of sodium, as submitted by J and F Manufacturing Corp. to USDA (FoodData Central 2667238, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667238, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J and F Manufacturing Corp. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 739276000499
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 78% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 44% carbohydrate, 45% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 4.2 g | 78% |
| Sodium | 452 mg | 372 mg | 76% |
| Protein | 2.4 g | 1.6 g | 80% |
| Calories | 81 | 64 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other alfredo in this aisle
256 of the 3,453 prepared pasta and pizza sauces products are named alfredo. Per 100 g their median is 129 calories, 550 mg of sodium and 2.7 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alfredo Sauce WINN-DIXIE | 361 mg | 131 |
| Alfredo Sauce PASTA TOO | 357 mg | 250 |
| Alfredo Sauce DON POMODORO | 346 mg | 149 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, SALT, SPICES, DRIED GARLIC, DRIED ONION, CITRIC ACID.
The statement lists 10 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement J and F Manufacturing Corp. submitted to USDA (FoodData Central 2667238).
More Taste of the Hill prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pizza Sauce | 71 | 6.35 g | 524 mg |
| Mushroom and Onion Pasta Sauce, Marconi Mushroom & Onion | 65 | 6.45 g | 371 mg |
| Pasta Sauce | 65 | 5.65 g | 540 mg |
| Fresco Four Cheese Pasta Sauce | 64 | 6.4 g | 288 mg |
| Alfredo Sauce | 115 | 1.64 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of the Hill Tomato Alfredo?
100 per 1/2 cup (124g) serving, and 81 per 100 g.
How much sodium is in Taste of the Hill Tomato Alfredo?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J and F Manufacturing Corp. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov