Farmtofork · Tomatoes
Tomato Basil Sauce Made with Fresh Basil, Fresh Garlic & Fresh Onions
A 1/2 cup (123g) serving of Tomato Basil Sauce Made with Fresh Basil, Fresh Garlic & Fresh Onions by Farmtofork has 70 calories, 6g of sugars and 500mg of sodium, as submitted by Stockton Kitchens, L.L.C. to USDA (FoodData Central 2399588, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399588, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stockton Kitchens, L.L.C. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850003801018
- Category
- Tomatoes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 78% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 51% carbohydrate, 38% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 78% |
| Sodium | 407 mg | 179 mg | 88% |
| Protein | 1.6 g | 0.8 g | 69% |
| Calories | 57 | 25 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other basil in this aisle
173 of the 2,565 tomatoes products are named basil. Per 100 g their median is 25 calories, 176 mg of sodium and 0.9 g of protein; 160 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Sauce UNCLE STEVE'S | 320 mg | 48 |
| Chef's Cut Light Puree with Basil Leaf Tomatoes CENTO | 314 mg | 25 |
| Crushed Tomatoes with Basil RED SPOON | 300 mg | 58 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE, ONIONS, OLIVE OIL, BASIL, GARLIC, SEA SALT, SPICES.
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Tomato Puree, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Stockton Kitchens, L.L.C. submitted to USDA (FoodData Central 2399588).
More Farmtofork tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramelized Onion & Roasted Garlic Sauce Made with Fresh Basil | 49 | 4.88 g | 366 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmtofork Tomato Basil Sauce Made with Fresh Basil, Fresh Garlic & Fresh Onions?
70 per 1/2 cup (123g) serving, and 57 per 100 g.
How much sodium is in Farmtofork Tomato Basil Sauce Made with Fresh Basil, Fresh Garlic & Fresh Onions?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stockton Kitchens, L.L.C. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov