Vincent's · Prepared Pasta and Pizza Sauces
Tomato Basil Sauce
A 1/2 cup (118g) serving of Tomato Basil Sauce by Vincent's has 80 calories, 5g of sugars and 370mg of sodium, as submitted by Vincents Food Corp. to USDA (FoodData Central 2447103, record updated Dec 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447103, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vincents Food Corp. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701111121249
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 36% carbohydrate, 58% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.2 g | 51% |
| Sodium | 314 mg | 372 mg | 26% |
| Protein | 0.9 g | 1.6 g | 13% |
| Calories | 68 | 64 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 823 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Sauce, Sweet Pepper Marinara NAPA VALLEY HEIRLOOM TOMATO CO. | 251 mg | 42 |
| Spaghetti Sauce FRICANO'S "IL SUGO" | 251 mg | 53 |
| Sauce For Couscous & Pasta LES MOULINS MAHJOUB | 250 mg | 55 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER), FRESH ONION, CANOLA OIL, FRESH GARLIC, SUGAR, BASIL, SALT, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, BLACK PEPPER
The statement lists 11 ingredients at the top level, beginning with Tomatoes, Tomato Puree (tomato Paste, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2022), not the label on the shelf today.
Source: the ingredient statement Vincents Food Corp. submitted to USDA (FoodData Central 2447103).
More Vincent's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vincent's, Pasta Sauce, Medium | 97 | 5.31 g | 327 mg |
| Vincent's, Original Sauce | 97 | 5.31 g | 319 mg |
| Mild Tomato Sauce | 106 | 7.08 g | 327 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vincent's Tomato Basil Sauce?
80 per 1/2 cup (118g) serving, and 68 per 100 g.
How much sodium is in Vincent's Tomato Basil Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vincents Food Corp. submitted to USDA, last updated Dec 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov