Jason's Deli · Other Soups
Tomato Basil Soup
One cup (245g) serving of Tomato Basil Soup by Jason's Deli has 180 calories, 10g of sugars and 1440mg of sodium, as submitted by Frankie V's Kitchen, LLC to USDA (FoodData Central 1918279, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 1918279, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frankie V's Kitchen, LLC submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 716815492403
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 71% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 42% carbohydrate, 54% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 2.2 g | 71% |
| Sodium | 588 mg | 339 mg | 63% |
| Protein | 0.8 g | 3.7 g | 8% |
| Calories | 73 | 99 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,407 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Tortilla Soup CULINEVO KITCHEN | 469 mg | 57 |
| Tomato Basil Soup SAM'S CHOICE | 469 mg | 110 |
| Cream of Mushroom Soup RICHFIELD GARDENS | 463 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES, CREAM, TOMATO PUREE (WATER, TOMATO PASTE), SPICES (SUGAR, MODIFIED CORN STARCH, SALT CORN MALTODEXTRIN, SPICE), OLIVE POMACE OIL, BASIL, GARLIC, CORN STARCH.
The statement lists 8 ingredients at the top level, beginning with Diced Tomatoes, Cream, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement Frankie V's Kitchen, LLC submitted to USDA (FoodData Central 1918279).
More Jason's Deli other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli Cheese Soup | 106 | 4.08 g | 433 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jason's Deli Tomato Basil Soup?
180 per 1 cup (245g) serving, and 73 per 100 g.
How much sodium is in Jason's Deli Tomato Basil Soup?
1440mg per serving (63% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frankie V's Kitchen, LLC submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov