La Madeleine · Other Soups
Tomato Basil Soupe
One cup (245g) serving of Tomato Basil Soupe by La Madeleine has 410 calories, 12g of sugars and 510mg of sodium, as submitted by La Madeleine Inc. to USDA (FoodData Central 2420068, record updated Jan 28, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2420069.
Values for the declared serving and per 100 g. FoodData Central 2420068, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that La Madeleine Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018682002021
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 76% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 19% carbohydrate, 77% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.2 g | 76% |
| Sodium | 208 mg | 339 mg | 19% |
| Protein | 1.6 g | 3.7 g | 21% |
| Calories | 167 | 99 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): GROUND TOMATOES IN PUREE TOMATOES, TOMATO PUREE, CITRIC ACID), CREAM (PASTEURIZED CREAM, WHOLE MILK). BUTTER (PASTEURIZED SWEET CREAM, NATURAL FLAVORINGS), WATER TOMATO BASIL SEASONING (SALT, SUGAR, CORN STARCH. SPICE, GUAR GUM, CITRIC ACID, CULTURED SKIM MILK, NISAPLIN (SALT, NISIN)), BASIL, CORN STARCH. CITRIC ACID (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Ground Tomatoes in Puree Tomatoes, Tomato Puree, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement La Madeleine Inc. submitted to USDA (FoodData Central 2420068).
More La Madeleine other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Red Pepper Soupe | 65 | 4.08 g | 245 mg |
| Spicy Tomato Vegetable & Kale Soupe | 45 | 2.86 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Madeleine Tomato Basil Soupe?
410 per 1 cup (245g) serving, and 167 per 100 g.
How much sodium is in La Madeleine Tomato Basil Soupe?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record La Madeleine Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov