Chef's Cupboard · Canned Condensed Soup
Tomato Condensed Soup
A 1/2 cup (128g) serving of Tomato Condensed Soup by Chef's Cupboard has 80 calories, 9g of sugars and 500mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 736598, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 736598, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100003970
- Category
- Canned Condensed Soup
- Records
- 1 under this UPC
How it compares with other canned condensed soup
Per 100 g, it has more sugar than 88% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 0.8 g | 88% |
| Sodium | 391 mg | 610 mg | 24% |
| Protein | 1.6 g | 1.6 g | 22% |
| Calories | 62 | 65 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cream of Chicken Healthy Condensed Soup GREAT VALUE | 312 mg | 48 |
| Cream of Chicken Reduced Sodium Condensed Soup MEIJER | 312 mg | 48 |
| Bookbinder's, Gourmet Sweet Burgundy Onion Soup Silver Spring Foods, Inc. | 302 mg | 27 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CONCENTRATED TOMATO PASTE, SUGAR ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CONTAINS LESS THAN 1% OF: SALT POTASSIUM CHLORIDE, MALIC ACID, CORN MALTODEXTRIN, NATURAL FLAVORINGS, CITRIC ACID, ASCORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Water, Concentrated Tomato Paste, Sugar Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 736598).
Questions about this product
How many calories are in Chef's Cupboard Tomato Condensed Soup?
80 per 1/2 cup (128g) serving, and 62 per 100 g.
How much sodium is in Chef's Cupboard Tomato Condensed Soup?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CHEF'S CUPBOARD submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov