Weis Quality · Prepared Pasta and Pizza Sauces
Tomato, Garlic & Onion Classic Sauces, Tomato
A 1/2 cup (125g) serving of Tomato, Garlic & Onion Classic Sauces, Tomato by Weis Quality has 80 calories, 7g of sugars and 530mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2013455, record updated Jan 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2013455, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497276912
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 73% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 4.2 g | 73% |
| Sodium | 424 mg | 372 mg | 70% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomato in this aisle
616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 487 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza Tomato Sauce STEFANO FAITA | 339 mg | 81 |
| Spicy Tomato Arrabbiata Premium Organic Sauce BORN SIMPLE | 339 mg | 66 |
| Tomato Basil Organic Pasta Sauce FAIRWAY | 339 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, SOYBEAN OIL, DEHYDRATED ONIONS, SALT, GARLIC, SPICES, PARSLEY.
The statement lists 9 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2013455).
More Weis Quality prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Basil Classic Sauces | 65 | 7.26 g | 331 mg |
| Traditional Pizza Sauce | 66 | 4.92 g | 393 mg |
| Meat Flavored Classic Sauces | 67 | 6.67 g | 392 mg |
| Traditional Classic Sauces | 58 | 6.67 g | 417 mg |
| Roasted Garlic & Herb Pasta Sauce | 58 | 6.67 g | 342 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Tomato, Garlic & Onion Classic Sauces, Tomato?
80 per 1/2 cup (125g) serving, and 64 per 100 g.
How much sodium is in Weis Quality Tomato, Garlic & Onion Classic Sauces, Tomato?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov