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Rouses Markets · Prepared Pasta and Pizza Sauces

Tomato, Garlic & Onion Pasta Sauce, Tomato

A 1/2 cup (128g) serving of Tomato, Garlic & Onion Pasta Sauce, Tomato by Rouses Markets has 80 calories, 8g of sugars and 430mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2495192, record updated Jan 31, 2023).

Nutrition Facts

Serving size1/2 cup (128g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 13g5%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0.9mg5%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0015418012811
UPC
015418012811
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 81% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 67% carbohydrate, 23% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato, Garlic & Onion Pasta Sauce, Tomato against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g4.2 g81%
Sodium336 mg372 mg32%
Protein1.6 g1.6 g20%
Calories626445%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other tomato in this aisle

616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 287 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomato & Basil Pasta Sauce with Tomato and Fresh Basil SIGNATURE RESERVE.267 mg75
Sun Dried Tomato Pesto Sauce TASTE OF INSPIRATIONS267 mg400
Tomato Basil Sauce LIDIA'S267 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, CONTAINS 2% OR LESS OF: ONIONS, GARLIC, SALT, SOYBEAN OIL, NATURAL FLAVOR (CONTAINS ORGANIC SUNFLOWER OIL, SEA SALT), SPICES.

The statement lists 9 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Juice (diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2023), not the label on the shelf today.

Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2495192).

More Rouses Markets prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Arrabbiata Pasta Sauce645.6 g392 mg
Pizza Sauce663.28 g426 mg
Roasted Garlic Pasta Sauce575.69 g317 mg
Traditional Pasta Sauce564 g352 mg
Marinara Pasta Sauce565.6 g352 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rouses Markets Tomato, Garlic & Onion Pasta Sauce, Tomato?

80 per 1/2 cup (128g) serving, and 62 per 100 g.

How much sodium is in Rouses Markets Tomato, Garlic & Onion Pasta Sauce, Tomato?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov