Wild Harvest · Prepared Pasta and Pizza Sauces
Tomato Herb Pasta Sauce
A 1/2 cup (125g) serving of Tomato Herb Pasta Sauce by Wild Harvest has 60 calories, 9g of sugars and 500mg of sodium, as submitted by Star Markets Co. to USDA (FoodData Central 1998251, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1998251, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Markets Co. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711535514893
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 92% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 77% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.2 g | 4.2 g | 92% |
| Sodium | 400 mg | 372 mg | 64% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,067 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato & Basil Pasta Sauce FULL CIRCLE MARKET | 319 mg | 44 |
| Pasta Sauce, Tomato Basil PELLICANO'S | 319 mg | 50 |
| Vincent's, Original Sauce VINCENT'S | 319 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC SUGAR, SALT, ORGANIC ONIONS, ORGANIC GARLIC, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PARSLEY, ORGANIC BASIL, ORGANIC OREGANO, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Organic Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Star Markets Co. submitted to USDA (FoodData Central 1998251).
More Wild Harvest prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Garlic Organic Pasta Sauce | 48 | 7.2 g | 400 mg |
| Marinara Organic Pasta Sauce | 48 | 6.4 g | 424 mg |
| Italian Sausage Style Plant-based Pasta Sauce | 64 | 3.2 g | 424 mg |
| Organic Tomato Basil Pasta Sauce | 65 | 6.45 g | 427 mg |
| Organic Marinara Pasta Suace | 65 | 5.65 g | 452 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wild Harvest Tomato Herb Pasta Sauce?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Wild Harvest Tomato Herb Pasta Sauce?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Markets Co. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov