Raley's · Prepared Pasta and Pizza Sauces
Tomato, Onion & Garlic Pasta Sauce, Tomato
A 1/2 cup (127g) serving of Tomato, Onion & Garlic Pasta Sauce, Tomato by Raley's has 70 calories, 8g of sugars and 470mg of sodium, as submitted by Raley's to USDA (FoodData Central 2271295, record updated Mar 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2271295, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567030906
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 81% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 67% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 4.2 g | 81% |
| Sodium | 370 mg | 372 mg | 48% |
| Protein | 1.6 g | 1.6 g | 26% |
| Calories | 55 | 64 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomato in this aisle
616 of the 3,453 prepared pasta and pizza sauces products are named tomato. Per 100 g their median is 62 calories, 344 mg of sodium and 1.6 g of protein; 379 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato and Cream Sauce CAPELLINO | 295 mg | 80 |
| Luscious Leek & Sundried Tomato Sauce MONIQUE'S | 293 mg | 73 |
| Tomato Basil Sauce STEFANO FAITA | 288 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), CONTAINS LESS THAN 1% OF: SALT, DRIED GARLIC, DRIED ONION, SPICE, DEHYDRATED PARSLEY, CITRIC ACID, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2271295).
More Raley's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meat Flavored Pasta Sauce | 55 | 5.47 g | 375 mg |
| 100% Natural Pasta Sauce, Mushroom | 55 | 7.03 g | 375 mg |
| Three Cheese Pasta Sauce | 56 | 6.35 g | 341 mg |
| Organic Tomato Basil Pasta Sauce | 56 | 7.2 g | 312 mg |
| Traditional Pizza Sauce | 48 | 4.76 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Tomato, Onion & Garlic Pasta Sauce, Tomato?
70 per 1/2 cup (127g) serving, and 55 per 100 g.
How much sodium is in Raley's Tomato, Onion & Garlic Pasta Sauce, Tomato?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Mar 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov