Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
USDA Standard Reference Vegetables and Vegetable Products
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) contains 82 calories per 66g, according to the USDA FoodData Central database. It provides 4.3g of protein, 0.5g of fat, and 18.9g of carbohydrates. Dietary fiber: 4.1g.
Values per 66g
Macro Breakdown
82
Calories per 100g
4.3g
Protein
0.5g
Total Fat
18.9g
Carbs
4.1g
Fiber
12.2g
Sugar
59mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 18.9 G | 0% |
| Energy | 82.0 KCAL | — |
| Fiber, total dietary | 4.1 G | 0% |
| Protein | 4.3 G | 0% |
| Total Sugars | 12.2 G | — |
| Total lipid (fat) | 0.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 343.0 kJ | — |
| Fructose | 5.8 G | — |
| Galactose | 0.0 G | — |
| Glucose | 5.8 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.3 G | — |
| Starch | 0.2 G | — |
| Sucrose | 0.3 G | — |
| Theobromine | 0.0 MG | — |
| Water | 73.5 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.7 G | — |
| Betaine | 0.4 MG | — |
| Choline, total | 38.5 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 12.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 12.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.1 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 3.1 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.1 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 21.9 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 11.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 36.0 MG | 3% |
| Iron, Fe | 3.0 MG | 17% |
| Potassium, K | 1014.0 MG | 22% |
| Sodium, Na | 59.0 MG | 3% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 29.0 UG | — |
| Carotene, beta | 901.0 UG | — |
| Copper, Cu | 0.4 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 28764.0 UG | — |
| Magnesium, Mg | 42.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 83.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 5.3 UG | — |
| Vitamin A, IU | 1525 IU | — |
| Vitamin A, RAE | 76.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 4.3 MG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.1 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.2 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.5 MG | — |
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Frequently Asked Questions
How many calories are in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)? ▼
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) contains 82 calories per 100g. It has 4.3g of protein, 0.5g of fat, and 18.9g of carbohydrates.
What are the macros in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)? ▼
Per 100g, Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) has 4.3g protein (21% of calories), 0.5g fat, and 18.9g carbs. Fiber: 4.1g. Sugar: 12.2g.
How much sodium is in Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)? ▼
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) contains 59mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).