Fior Fiore · Prepared Pasta and Pizza Sauces
Tomato & Ricotta Pasta Sauce
A 1/2 cup (125g) serving of Tomato & Ricotta Pasta Sauce by Fior Fiore has 180 calories, 8g of sugars and 690mg of sodium, as submitted by FIOR FIORE to USDA (FoodData Central 703052, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 703052, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FIOR FIORE submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 8115780303028
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 83% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 34% carbohydrate, 55% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 4.2 g | 83% |
| Sodium | 552 mg | 372 mg | 87% |
| Protein | 4 g | 1.6 g | 91% |
| Calories | 144 | 64 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,761 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maa-da-nad Marinara Sauce, Maa-da-nad Marinara IT'S A UTICA THING! | 441 mg | 59 |
| Bolognese Pasta Sauce KOWALSKI'S MARKETS | 441 mg | 132 |
| Marinara Pasta Sauce THE PIONEER WOMAN | 440 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATO IN TOMATO JUICE, TOMATO PASTE, RICOTTA CHEESE (WHEY, MILK, SALT, ACIDITY REGULATOR: LACTIC ACID), SUNFLOWER SEED OIL, GLUCOSE, SYRUP, NATURAL FLAVOR, ONION, CASHEWS, GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG WHITE LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, PECORINO CHEESE, YEAST EXTRACT, ARTIFICIAL FLAVORS, RICE STARCH, PARSLEY, ACIDITY REGULATOR: LACTIC ACID, BLACK PEPPER
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement FIOR FIORE submitted to USDA (FoodData Central 703052).
Questions about this product
How many calories are in Fior Fiore Tomato & Ricotta Pasta Sauce?
180 per 1/2 cup (125g) serving, and 144 per 100 g.
How much sodium is in Fior Fiore Tomato & Ricotta Pasta Sauce?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FIOR FIORE submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov