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The Silver Palate · Prepared Pasta and Pizza Sauces

Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta

A 1/2 cup (125g) serving of Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta by The Silver Palate has 80 calories, 4g of sugars and 660mg of sodium, as submitted by The Silver Palate, Inc. to USDA (FoodData Central 1972239, record updated Aug 22, 2019).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 660mg29%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Silver Palate, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0086341601168
UPC
086341601168
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 28% carbohydrate, 53% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.2 g22%
Sodium528 mg372 mg84%
Protein3.2 g1.6 g85%
Calories646449%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other pasta in this aisle

1,735 of the 3,453 prepared pasta and pizza sauces products are named pasta. Per 100 g their median is 56 calories, 368 mg of sodium and 1.6 g of protein; 1,607 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kroger, Chunky Pasta Sauce, Green Pepper, Mushroom KROGER422 mg70
Traditional Pasta Sauce HUNT'S421 mg36
Garlic Lover's Pasta Sauce, Garlic Lover's HARRIS TEETER421 mg48

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): IMPORTED SAN MARZANO WHOLE PEELED TOMATOES, CALIFORNIA WHOLE PEELED AND CRUSHED TOMATOES, ROMANO CHEESE (PASTEURZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES AND CELLULOSE TO PREVENT CAKING), CREAM, FRESH ONIONS, EXTRA VIRGIN OLIVE OIL, FRESH CARROTS, SALT, FRESH GARLIC, SPICES, CITRIC ACID.

The statement lists 11 ingredients at the top level, beginning with Imported San Marzano Whole Peeled Tomatoes, California Whole Peeled and Crushed Tomatoes, Romano Cheese (pasteurzed Part Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement The Silver Palate, Inc. submitted to USDA (FoodData Central 1972239).

More The Silver Palate prepared pasta and pizza sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Silver Palate Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta?

80 per 1/2 cup (125g) serving, and 64 per 100 g.

How much sodium is in The Silver Palate Tomato Romano San Marzano Blend Sauce For Penne & Other Short Pasta?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Silver Palate, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov