Patsy's · Prepared Pasta and Pizza Sauces
Tomatoes Fresh Garlic
A 1/2 cup (113g) serving of Tomatoes Fresh Garlic by Patsy's has 70 calories, 5g of sugars and 250mg of sodium, as submitted by Patsy's Brand, Inc. to USDA (FoodData Central 2026769, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patsy's Brand, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 769719111215
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 31% carbohydrate, 58% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 221 mg | 372 mg | 10% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other tomatoes in this aisle
51 of the 3,453 prepared pasta and pizza sauces products are named tomatoes. Per 100 g their median is 62 calories, 368 mg of sodium and 1.6 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vino Vino Pasta Sauce, Heirloom Tomatoes & Red Wine BEEKMAN 1802 | 148 mg | 86 |
| Strained Tomatoes Sauce GRANORO | 112 mg | 38 |
| San Marzano Tomatoes DELALLO | 78 mg | 22 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomatoes", one per barcode.
What is in it
Ingredients (as submitted): IMPORTED ITALIAN TOMATOES, TOMATO PUREE, IMPORTED OLIVE OIL, FRESH GARLIC, PARSLEY, BASIL, FRESH ONIONS, SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Imported Italian Tomatoes, Tomato Puree, Imported Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Patsy's Brand, Inc. submitted to USDA (FoodData Central 2026769).
More Patsy's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fra Diavolo Spicy Marinara Sauce | 62 | n/a | 221 mg |
| Puttanesca | 71 | 4.42 g | 283 mg |
| Tomato Basil | 53 | 4.42 g | 221 mg |
| Vodka Sauce | 71 | 4.42 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patsy's Tomatoes Fresh Garlic?
70 per 1/2 cup (113g) serving, and 62 per 100 g.
How much sodium is in Patsy's Tomatoes Fresh Garlic?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patsy's Brand, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov