Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

USDA Standard Reference Vegetables and Vegetable Products

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added contains 16 calories per 240g, according to the USDA FoodData Central database. It provides 0.8g of protein, 0.3g of fat, and 3.5g of carbohydrates. Dietary fiber: 1.9g.

Nutrition Facts Serving size 240g Amount per serving Calories 16 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 3g 1% Dietary Fiber 2g 7% Total Sugars 3g Includes 0g Added Sugars 0% Protein 0.8g Vitamin D 0mcg 0% Calcium 33mg 3% Iron 1mg 3% Potassium 191mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 240g

Macro Breakdown

16
Calories per 100g
P: 0.79gF: 0.25gC: 3.47g
0.8g
Protein
0.3g
Total Fat
3.5g
Carbs
1.9g
Fiber
2.5g
Sugar
10mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.5 G 0%
Energy 16.0 KCAL
Fiber, total dietary 1.9 G 0%
Protein 0.8 G 0%
Total Sugars 2.5 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 69.0 kJ
Fructose 1.3 G
Galactose 0.0 G
Glucose 1.2 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 94.8 G

Vitamins

Nutrient Amount % DV
Alanine 0.0 G
Arginine 0.0 G
Aspartic acid 0.2 G
Choline, total 7.0 MG
Cystine 0.0 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 8.0 UG
Folic acid 0.0 UG
Glutamic acid 0.5 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.0 G
Leucine 0.0 G
Lysine 0.0 G
Methionine 0.0 G
Niacin 0.7 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.0 G
Proline 0.0 G
Riboflavin 0.1 MG
Serine 0.0 G
Thiamin 0.6 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.0 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 12.6 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 2.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 33.0 MG 3%
Iron, Fe 0.6 MG 3%
Potassium, K 191.0 MG 4%
Sodium, Na 10.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 265.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 5.1 UG
Lycopene 2745.0 UG
Magnesium, Mg 10.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 17.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 441 IU
Vitamin A, RAE 22.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.6 MG
Zinc, Zn 0.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 85.0 UG
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added?
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added contains 16 calories per 100g. It has 0.8g of protein, 0.3g of fat, and 3.5g of carbohydrates.
What are the macros in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added?
Per 100g, Tomatoes, red, ripe, canned, packed in tomato juice, no salt added has 0.8g protein (20% of calories), 0.3g fat, and 3.5g carbs. Fiber: 1.9g. Sugar: 2.5g.
How much sodium is in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added?
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added contains 10mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170138). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.