Tomatoes, red, ripe, cooked, with salt
USDA Standard Reference Vegetables and Vegetable Products
Tomatoes, red, ripe, cooked, with salt contains 18 calories per 240g, according to the USDA FoodData Central database. It provides 0.9g of protein, 0.1g of fat, and 4.0g of carbohydrates. Dietary fiber: 0.7g.
Values per 240g
Macro Breakdown
18
Calories per 100g
0.9g
Protein
0.1g
Total Fat
4.0g
Carbs
0.7g
Fiber
2.5g
Sugar
247mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 4.0 G | 0% |
| Energy | 18.0 KCAL | — |
| Fiber, total dietary | 0.7 G | 0% |
| Protein | 0.9 G | 0% |
| Total Sugars | 2.5 G | — |
| Total lipid (fat) | 0.1 G | 0% |
| Ash | 0.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 73.0 kJ | — |
| Fructose | 1.3 G | — |
| Galactose | 0.0 G | — |
| Glucose | 1.2 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Sucrose | 0.0 G | — |
| Theobromine | 0.0 MG | — |
| Water | 94.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.0 G | — |
| Arginine | 0.0 G | — |
| Aspartic acid | 0.1 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 13.0 UG | — |
| Folate, food | 13.0 UG | — |
| Folate, total | 13.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.4 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.0 G | — |
| Leucine | 0.0 G | — |
| Lysine | 0.0 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.0 G | — |
| Proline | 0.0 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.0 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.0 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.0 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 22.8 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 2.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.7 MG | 4% |
| Potassium, K | 218.0 MG | 5% |
| Sodium, Na | 247.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 293.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 3041.0 UG | — |
| Magnesium, Mg | 9.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 28.0 MG | — |
| Retinol | 0.0 UG | — |
| Vitamin A, IU | 489 IU | — |
| Vitamin A, RAE | 24.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| Phytosterols | 9.0 MG | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 94.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.2 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
Similar Foods
Foods in the same category with similar calorie content
Radishes, oriental, raw
Asparagus, frozen, cooked, boiled, drained, with salt
Peppers, sweet, red, canned, solids and liquids
Asparagus, frozen, cooked, boiled, drained, without salt
Purslane, cooked, boiled, drained, without salt
Squash, summer, scallop, raw
Frequently Asked Questions
How many calories are in Tomatoes, red, ripe, cooked, with salt? ▼
Tomatoes, red, ripe, cooked, with salt contains 18 calories per 100g. It has 0.9g of protein, 0.1g of fat, and 4.0g of carbohydrates.
What are the macros in Tomatoes, red, ripe, cooked, with salt? ▼
Per 100g, Tomatoes, red, ripe, cooked, with salt has 0.9g protein (21% of calories), 0.1g fat, and 4.0g carbs. Fiber: 0.7g. Sugar: 2.5g.
How much sodium is in Tomatoes, red, ripe, cooked, with salt? ▼
Tomatoes, red, ripe, cooked, with salt contains 247mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).