Toms · Snacks
Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
A 14g serving of Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag has 80 calories, 0g of sugars and 330mg of sodium, as submitted by Snyder's-Lance INC. to USDA (FoodData Central 2697212, record updated Jun 12, 2024).
Values for the declared serving and per 100 g. FoodData Central 2697212, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more added sugars than total sugars, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Snyder's-Lance INC. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021900982319
- Category
- Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other snacks
Per 100 g, none of the 1,663 snacks products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 0% carbohydrate, 56% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 2,357 mg | 636 mg | 99% |
| Protein | 57.1 g | 7.1 g | 100% |
| Calories | 571 | 471 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,663 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: Pork Fat with Attached Skin, Corn Syrup Solids, Salt, Sodium Diacetate, Malic Acid, Dextrose, Monosodium Glutamate, Sugar, Spices, Onion Powder, Paprika (Color), Natural Flavor.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Pork Fat with Attached Skin, Corn Syrup Solids, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2024), not the label on the shelf today.
Source: the ingredient statement Snyder's-Lance INC. submitted to USDA (FoodData Central 2697212).
More Toms snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tom's Bugles, Original Flavor, 2.6 Oz Bag | 571 | 3.57 g | 964 mg |
| Tom's Cracklin Strips, Red Pepper, 3.5 Oz Bag | 571 | 0 g | 3,429 mg |
| Tom's Potato Chips, Bar-B-Q Chips, 8.5 Oz Bag | 536 | 3.57 g | 929 mg |
| Tom's Bacon and Cheddar Fries, 6 Oz Bag | 536 | 3.57 g | 786 mg |
| Tom's Bugles, Ranch Flavored, 2.6 Oz Bag | 536 | 7.14 g | 1,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag?
80 per 14g serving, and 571 per 100 g.
How much sodium is in Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snyder's-Lance INC. submitted to USDA, last updated Jun 12, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov