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Nongshim · Other Soups

Tonkotsu Premium Ramen Noodle Soup with Kuromayu Black Garlic Oil

One bowl (101g) serving of Tonkotsu Premium Ramen Noodle Soup with Kuromayu Black Garlic Oil by Nongshim has 460 calories, 2g of sugars and 1510mg of sodium, as submitted by Nong Shim Co., Ltd. to USDA (FoodData Central 2672376, record updated Apr 23, 2022).

Nutrition Facts

Serving size1 bowl (101g)
Amount per serving
Calories460
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1510mg66%
Total Carbohydrate 62g23%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.6mg9%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nong Shim Co., Ltd. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031146058105
UPC
031146058105
Category
Other Soups
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 43% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 55% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tonkotsu Premium Ramen Noodle Soup with Kuromayu Black Garlic Oil against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g43%
Sodium1,495 mg339 mg72%
Protein8.9 g3.7 g75%
Calories4559998%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): POTATO STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BLACK GARLIC OIL [CANOLA OIL, GARLIC, BLACK SESAME PASTE, BLACK GARLIC EXTRACT, POLYGLYCEROL ESTERS OF FATTY ACIDS, WATER, TOCOPHEROLS (ANTIOXIDANT), CORN OIL, CACAO*, SOY OIL], SALT, MALTODEXTRIN, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT*, ARTIFICIAL BEEF FLAVOR, BLACK PEPPER*, CHICKEN BROTH, CORN SYRUP, DEFATTED SOY FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES ( GARLIC, GREEN ONION), GARLIC, GINGER*, GUM ARABIC, HYDROLYZED SOY PROTEIN, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS (DAIRY), ONION FLAVORED OIL* [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SORBITOL, SOY LECITHIN, SOYBEAN SPROUT EXTRACT*, SUGAR (ANTIOXIDANT)], ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, PORK BONE EXTRACT*, PORK FAT*, POTASSIUM CARBONATE, FUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT.

The statement lists 35 ingredients at the top level, beginning with Potato Starch, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2022), not the label on the shelf today.

Source: the ingredient statement Nong Shim Co., Ltd. submitted to USDA (FoodData Central 2672376).

More Nongshim other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Veggie Noodle Soup4532.67 g1,733 mg
Miso & Tofu Noodle Soup4532.67 g1,227 mg
Savory Chicken Flavor Bowl Noodle Soup4533.49 g1,616 mg
Cup Noodle Soup, Tempura Udon4524.84 g2,032 mg
Kimchi Flavor Noodle Soup4501.67 g1,717 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nongshim Tonkotsu Premium Ramen Noodle Soup with Kuromayu Black Garlic Oil?

460 per 1 bowl (101g) serving, and 455 per 100 g.

How much sodium is in Nongshim Tonkotsu Premium Ramen Noodle Soup with Kuromayu Black Garlic Oil?

1510mg per serving (66% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nong Shim Co., Ltd. submitted to USDA, last updated Apr 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov