Laxmi · Vegetable and Lentil Mixes
Toor Dal
A 1/4 cup (47g) serving of Toor Dal by Laxmi has 160 calories, 1g of sugars and 20mg of sodium, as submitted by House of Spices to USDA (FoodData Central 2388361, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2388361, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that House of Spices submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 723246282220
- Category
- Vegetable and Lentil Mixes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 31% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 70% carbohydrate, 5% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.9 g | 31% |
| Sodium | 43 mg | 20 mg | 64% |
| Protein | 21.3 g | 20 g | 55% |
| Calories | 340 | 341 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC SPLIT PIGEON PEAS.
The statement lists 1 ingredient at the top level, beginning with Organic Split Pigeon Peas.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement House of Spices submitted to USDA (FoodData Central 2388361).
More Laxmi vegetable and lentil mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Urad Black Matpe Beans | 347 | 2.04 g | 41 mg |
| Chana Dal | 380 | 12 g | 50 mg |
| Whole Urad Gota | 180 | 0 g | 26 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Laxmi Toor Dal?
160 per 1/4 cup (47g) serving, and 340 per 100 g.
How much sodium is in Laxmi Toor Dal?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record House of Spices submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov