Toppings, nuts in syrup

USDA Standard Reference Sweets

Toppings, nuts in syrup contains 448 calories per 328g, according to the USDA FoodData Central database. It provides 4.5g of protein, 22.0g of fat, and 58.1g of carbohydrates. Dietary fiber: 2.3g.

Nutrition Facts Serving size 328g Amount per serving Calories 448 % Daily Value* Total Fat 22g 28% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 0mg 0% Sodium 42mg 2% Total Carbohydrate 58g 21% Dietary Fiber 2g 8% Total Sugars 37g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 35mg 3% Iron 1mg 6% Potassium 151mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 328g

Macro Breakdown

448
Calories per 100g
P: 4.5gF: 22gC: 58.08g
4.5g
Protein
22.0g
Total Fat
58.1g
Carbs
2.3g
Fiber
36.7g
Sugar
42mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 58.1 G 0%
Energy 448.0 KCAL
Fiber, total dietary 2.3 G 0%
Protein 4.5 G 0%
Total Sugars 36.7 G
Total lipid (fat) 22.0 G 0%
Alcohol, ethyl 0.0 G
Ash 0.7 G
Caffeine 0.0 MG
Energy 1876.0 kJ
Theobromine 0.0 MG
Water 14.7 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.7 G
Aspartic acid 0.5 G
Choline, total 11.8 MG
Cystine 0.1 G
Folate, DFE 26.0 UG
Folate, food 26.0 UG
Folate, total 26.0 UG
Folic acid 0.0 UG
Glutamic acid 0.9 G
Glycine 0.2 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.3 G
Lysine 0.1 G
Methionine 0.1 G
Niacin 0.4 MG
Pantothenic acid 0.2 MG
Phenylalanine 0.2 G
Proline 0.2 G
Riboflavin 0.1 MG
Serine 0.2 G
Thiamin 0.2 MG
Threonine 0.1 G
Tryptophan 0.1 G
Tyrosine 0.1 G
Valine 0.2 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 0.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 35.0 MG 3%
Iron, Fe 1.1 MG 6%
Potassium, K 151.0 MG 3%
Sodium, Na 42.0 MG 2%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 4.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 54.0 MG
Manganese, Mn 1.2 MG
Phosphorus, P 118.0 MG
Retinol 0.0 UG
Selenium, Se 2.1 UG
Vitamin A, IU 7 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.2 MG
Zinc, Zn 1.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 2.0 G 0%
Fatty acids, total monounsaturated 5.0 G
Fatty acids, total polyunsaturated 13.7 G
MUFA 16:1 0.1 G
MUFA 18:1 4.7 G
MUFA 20:1 0.2 G
MUFA 22:1 0.0 G
PUFA 18:2 11.3 G
PUFA 18:3 2.4 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 1.5 G
SFA 18:0 0.4 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 3.0 UG

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Frequently Asked Questions

How many calories are in Toppings, nuts in syrup?
Toppings, nuts in syrup contains 448 calories per 100g. It has 4.5g of protein, 22.0g of fat, and 58.1g of carbohydrates.
What are the macros in Toppings, nuts in syrup?
Per 100g, Toppings, nuts in syrup has 4.5g protein (4% of calories), 22.0g fat, and 58.1g carbs. Fiber: 2.3g. Sugar: 36.7g.
How much sodium is in Toppings, nuts in syrup?
Toppings, nuts in syrup contains 42mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169666). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.