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Flora · Cakes, Cupcakes, Snack Cakes

Torta Lemon Soft Sponge Cake Filled with Lemon Cream and Topped with Powdered Sugar

A 1/5 cup (70g) serving of Torta Lemon Soft Sponge Cake Filled with Lemon Cream and Topped with Powdered Sugar by Flora has 250 calories, 23g of sugars and 170mg of sodium, as submitted by Flora's Distributors, Inc. to USDA (FoodData Central 2375689, record updated Oct 12, 2022).

Nutrition Facts

Serving size1/5 cup (70g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 37g13%
Dietary Fiber 0g1%
Total Sugars 23g
Includes Added Sugars 11g22%
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flora's Distributors, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020038511798
UPC
020038511798
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Torta Lemon Soft Sponge Cake Filled with Lemon Cream and Topped with Powdered Sugar against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.9 g31.8 g53%
Sodium239 mg289 mg29%
Protein4.3 g3.7 g65%
Calories36138633%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other powdered in this aisle

142 of the 8,749 cakes, cupcakes, snack cakes products are named powdered. Per 100 g their median is 419 calories, 422 mg of sodium and 4 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Powdered Donuts GLONUTS91 mg591

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "powdered", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.

Source: the ingredient statement Flora's Distributors, Inc. submitted to USDA (FoodData Central 2375689).

More Flora cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Italian Sweet Bread Filled with Tiramisu Cream42424 g233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Flora Torta Lemon Soft Sponge Cake Filled with Lemon Cream and Topped with Powdered Sugar?

250 per 1/5 cup (70g) serving, and 361 per 100 g.

How much sodium is in Flora Torta Lemon Soft Sponge Cake Filled with Lemon Cream and Topped with Powdered Sugar?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flora's Distributors, Inc. submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov