GetFoodFacts

Kroger · Pasta by Shape and Type

Tortellini Cheese

One cup (106g) serving of Tortellini Cheese by Kroger has 220 calories, 2g of sugars and 240mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2426710, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 cup (106g)
Amount per serving
Calories220
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 240mg10%
Total Carbohydrate 37g13%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 110mg8%
Iron 1.6mg9%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110861788
UPC
011110861788
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 45% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 66% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortellini Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g45%
Sodium226 mg0 mg79%
Protein8.5 g12.5 g15%
Calories20835710%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 141 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Large Round Cheese Ravioli ROSINA180 mg173
Spinach & Cheese Ravioli THREE BRIDGES180 mg240
Ravioli Cheese Pasta SEVERINO180 mg240

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.

The statement lists 12 ingredients at the top level, beginning with Enriched Durum Wheat Flour (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2426710).

More Kroger pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Cheese Ravioli1932.07 g207 mg
Kroger, Beef Ravioli1931.38 g248 mg
Penne Rigate, Enriched Pasta Product2681.79 g98 mg
100% Whole Grain Whole Wheat Macaroni Product Thin Spaghetti3213.57 g0 mg
Whole Wheat Macaroni Product, Spaghetti321n/a0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Tortellini Cheese?

220 per 1 cup (106g) serving, and 208 per 100 g.

How much sodium is in Kroger Tortellini Cheese?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov