Delallo · Pasta by Shape and Type
Tortellini, Ricotta + Spinach
A 3/4 cup (56g) serving of Tortellini, Ricotta + Spinach by Delallo has 200 calories, 1g of sugars and 500mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2435916, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2435916, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368053615
- Category
- Pasta by Shape and Type
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 30% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 65% carbohydrate, 20% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 30% |
| Sodium | 893 mg | 0 mg | 99% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 357 | 357 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other tortellini in this aisle
214 of the 6,073 pasta by shape and type products are named tortellini. Per 100 g their median is 270 calories, 344 mg of sodium and 11.3 g of protein; 200 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tricolor Four Cheese Tortellini CORABELLA | 646 mg | 385 |
| Classic Three Cheese Tortellini Pasta BARILLA | 643 mg | 357 |
| Four Cheese Tortellini CUCINA FRESCA | 614 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortellini", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, EGGS, RICOTTA CHEESE (WHEY PROTEIN, SALT), BREADCRUMBS (WHEAT FLOUR, SALT), SPINACH, PALM OIL, SALT, CHEESE POWDER (CHEESE, WHEY, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, NUTMEG.
The statement lists 10 ingredients at the top level, beginning with Durum Wheat Semolina, Eggs, Ricotta Cheese (whey Protein. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2435916).
More Delallo pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Wheat Pasta | 357 | 1.79 g | 0 mg |
| Elbows No. 52, Gluten Free Pasta | 357 | 0 g | 0 mg |
| No Boil Lasagna, Enriched Macaroni Product | 357 | 3.57 g | 0 mg |
| Tortellini Porcini Mushroom | 357 | 3.57 g | 768 mg |
| Manicotti, Enriched Macaroni Product | 360 | 4 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Tortellini, Ricotta + Spinach?
200 per 3/4 cup (56g) serving, and 357 per 100 g.
How much sodium is in Delallo Tortellini, Ricotta + Spinach?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov