Napoli · Pasta by Shape and Type
Tortellini with Meat Filling
A 4 oz (113g) serving of Tortellini with Meat Filling by Napoli has 320 calories, 0g of sugars and 200mg of sodium, as submitted by Napoli Foods Inc. to USDA (FoodData Central 2096041, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2096041, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Napoli Foods Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 782253011049
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 177 mg | 0 mg | 77% |
| Protein | 12.4 g | 12.5 g | 41% |
| Calories | 283 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other filling in this aisle
25 of the 6,073 pasta by shape and type products are named filling. Per 100 g their median is 270 calories, 446 mg of sodium and 9.1 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS OF DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS, CORN FLOUR, SOYBEAN OIL. INGREDIENTS OF FILLING: OVEN ROASTED BEEF (BEEF, WATER, SALT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, DEXTROSE, HYDROLYZED SOY, WHEAT & CORN PROTEINS, SUGAR, AUTOLYZED YEAST EXTRACT, BEEF EXTRACT, NATURAL FLAVOR), BREADCRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST), PROSCIUTTO TRIMMINGS (HAM, SALT, PEPPER, POTASSIUM NITRATE), MORTADELLA (PORK, BEEF, PORK FAT, WATER, DEXTROSE, NON-FAT DRY MILK, HYDROLYZED SOY & POTATO PROTEIN, SALT, CORN SYRUP, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), ROMANO CHEESE (PASTEURIZED SHEEPS' MILK, SALT, CHEESE CULTURE, ENZYMES), FLAVORINGS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Napoli Foods Inc. submitted to USDA (FoodData Central 2096041).
Questions about this product
How many calories are in Napoli Tortellini with Meat Filling?
320 per 4 oz (113g) serving, and 283 per 100 g.
How much sodium is in Napoli Tortellini with Meat Filling?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Napoli Foods Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov