GetFoodFacts

General Mills Sales Inc. · Savoury Bakery Products

Totino's Macaroni & Cheese with Bacon Party Pizza

A 139g serving of Totino's Macaroni & Cheese with Bacon Party Pizza by General Mills Sales Inc. has 310 calories, 3g of sugars and 650mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 771532, record updated Jan 1, 2019).

Nutrition Facts

Serving size139g
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 650mg28%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 139g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042800108968
UPC
042800108968
Category
Savoury Bakery Products
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 21% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 49% carbohydrate, 38% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Totino's Macaroni & Cheese with Bacon Party Pizza against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g3 g21%
Sodium468 mg422 mg68%
Protein7.2 g11.2 g25%
Calories22323235%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other pizza in this aisle

441 of the 667 savoury bakery products are named pizza. Per 100 g their median is 235 calories, 442 mg of sodium and 11.4 g of protein; 270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza, Whole Grain, Tky Sausage, 4x6 Nardone Bros374 mg218
Totino's Supreme Pizza Rolls 15 Count Totino's373 mg222
Pizza, Whole Grain, Turkey Pepperoni, Round, 16", 8 cut Bake Crafters371 mg214

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, VEGETABLE OIL, POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, ZINC OXIDE, RIBOFLAVIN, VITAMIN A PALMITATE, VITAMIN B6, VITAMIN B12), VEGETABLE OIL , COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE). CONTAINS LESS THAN 2% OF: DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), REHYDRATED FAT FREE MOZZARELLA CHEESE (WATER, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6), DRY YEAST, SALT, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, MONOCALCIUM PHOSPHATE, SUGAR, BAKING SODA, DISODIUM PHOSPHATE, XANTHAN GUM, SILICON DIOXIDE (ANTICAKING AGENT), REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, NATURAL FLAVOR, CITRIC ACID, LACTOSE, WHEY POWDER, YEAST EXTRACT, SORBITAN MONOSTEARATE, COLOR (YELLOWS 5 & 6 LAKE), BUTTERMILK POWDER, DRIED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), TBHQ (PRESERVATIVE), GARLIC POWDER, ASCORBIC ACID, ONION POWDER.

The statement lists 34 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 1, 2019), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 771532).

Questions about this product

How many calories are in General Mills Sales Inc. Totino's Macaroni & Cheese with Bacon Party Pizza?

310 per 139g serving, and 223 per 100 g.

How much sodium is in General Mills Sales Inc. Totino's Macaroni & Cheese with Bacon Party Pizza?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jan 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov