Tracye's Culinary Creation · Salad Dressing and Mayonnaise
Tracye's Culinary Creation, Chicken Salad Dressing
A 2 Tbsp (30g) serving of Tracye's Culinary Creation, Chicken Salad Dressing has 190 calories and 220mg of sodium, as submitted by Topo-Logic Systems, Inc. to USDA (FoodData Central 2052736, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052736, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topo-Logic Systems, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 696859201189
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 44% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 98% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 733 mg | 767 mg | 44% |
| Protein | 3.3 g | 0 g | 75% |
| Calories | 633 | 367 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 1,187 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Dijon Dressing MARZETTI | 586 mg | 448 |
| Creamy Caesar Dressing MARIE'S | 586 mg | 414 |
| Sweet Cilantro Lime Vinaigrette Dressing SAM'S CHOICE | 586 mg | 207 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, EGGS, LEMON JUICE VINEGAR, SPICES, DIJON MUSTARD (WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE VINE, CITRIC ACID, CITRIC ACID, TUMERIC, TARTARIC ACID AND SPICES)
The statement lists 5 ingredients at the top level, beginning with Canola Oil, Eggs, Lemon Juice Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Topo-Logic Systems, Inc. submitted to USDA (FoodData Central 2052736).
Questions about this product
How many calories are in Tracye's Culinary Creation, Chicken Salad Dressing?
190 per 2 Tbsp (30g) serving, and 633 per 100 g.
How much sodium is in Tracye's Culinary Creation, Chicken Salad Dressing?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topo-Logic Systems, Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov