Trader Joe's · Oriental, Mexican and Ethnic Sauces
Trader Joe's, Thai Green Curry Simmer Sauce
A 1/4 cup (60ml) serving of Trader Joe's, Thai Green Curry Simmer Sauce has 60 calories, 2g of sugars and 470mg of sodium, as submitted by TRADER JOE'S to USDA (FoodData Central 500086, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 500086, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRADER JOE'S submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000000599658
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 26% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 783 mg | 967 mg | 42% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,130 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simmer Sauce, Mandarin Orange SIGNATURE SELECT | 626 mg | 173 |
| General Tso Sweet & Spicy Stir-fry Sauce ARCHER FARMS | 625 mg | 109 |
| Orange Sauce PANDA EXPRESS | 622 mg | 189 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, COCONUT MILK (COCONUT MILK, CORNSTARCH, GUAR GUM, XANTHAN. GUM. CARRAGEENAN), ANAHEIM PEPPER PUREE, TAMARI SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CILANTRO, SERRANO PEPPER PUREE, CANE SUGAR, GINGER PUREE, LIME JUICE CONCENTRATE, ARROWROOT POWDER, SEA SALT, ORGANIC SHREDDED COCONUT, GARLIC, XANTHAN GUM, DRIED CORIANDER, DRIED CUMIN, DRIED LEMONGRASS, SHALLOTS, WHITE PEPPER.
The statement lists 19 ingredients at the top level, beginning with Water, Coconut Milk (coconut Milk, Cornstarch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement TRADER JOE'S submitted to USDA (FoodData Central 500086).
Questions about this product
How many calories are in Trader Joe's, Thai Green Curry Simmer Sauce?
60 per 1/4 cup (60ml) serving, and 100 per 100 g.
How much sodium is in Trader Joe's, Thai Green Curry Simmer Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRADER JOE'S submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov